31.3.10

Taco Bell enters India with Desi Burritos!


Yum Brands Inc. opened its first Taco Bell restaurant in India in March 2010 in Bangalore.
Taco Bell's India menu starts at 18 rupees giving it a bit of an edge. considering that's just below McDonald's menu and just above most street-food prices in the cities. The menu is beef-free with a host of vegetarian offerings, including paneer and potato burritos. Some items on the menu include Crunchy Tacos (potato, chicken), Volcano Tacos (potato, Chicken) Grilled Stuffed Burritos and fajitas (paneer, chicken, tangy chicken, Potato & Paneer Burrito) and Burritos (chicken, bean)!
The store is located in Mantri Mall in India's technology capital, Bangalore and has attracted a whopping average of 2,000 to 2,500 customers each day since its opening!
Have you tried their popular Paneer and Potato Burrito? Review their burrito here: Taco Bell's Burrito

25.3.10

Our Picks: North Goa's Boutique Hotels

Grubhogs.com picks some of the coolest boutique hotels in North Goa. Next time stay away from the big budget brand name Leelas, Tajs and Marriotts and stay at these quaint hotels that have something unique to offer and experience.

Casa Candolim

This boutique hotel has newly built 8 suites with private balconies
providing a spectacular view of either the Beach Front or the resort's swimming pool and garden.



(See the entire list at here )
Casa Palacio Siolim House

The heritage hotel Casa Palacio Siolim House is the restored palace and the residence of the aristocratic Goan-Portuguese Governor of Macau.




Fort Tiracol Heritage Hotel

The once armed fortress that belonged to the Portuguese is now a boutique hotel.

(See the entire list at here )
Pausada Tauma

All the rooms have patios, are air-conditioned and decorated with colonial-style furniture.


Presa di Goa

Presa di GOA transalates as 'Captive of Goa' and is a country house restored and furnished in Portuguese colonial style



(See the entire list at here )
Yoga Magic
Yoga Magic is an eco-retreat where every effor it made to be eco friendly without compromising luxury. The hotel is about two kilometres from Vagator and Anjuna beaches.

Read more on these great hotels and many more at Grubhogs.com!

2.3.10

Real men drink a "Patiala Peg"


The"Patiala Peg" is more than just the name of a legendary bar in Delhi, there is some interesting history behind this strong drink!

Here's the very interesting story behind the "Paitiala Peg" .
The Maharaja of Patiala, an avid sportmen, invited the Irish team; " the Viceroy's Pride", to play a friendly match of tent pegging, a game with its own unique morbid history. Think Polo but with a very sinister origin.
The Maharaja worried that Team Patiala would not be able to take on the Viceroys Pride and win the game. In an effort to the tilt the scales a bit in favour of Patiala he hosted a dinner in their honor.

In keeping with the usual ritual, pre dinner drinks were served. However the bartenders were instructed to serve the Irish men double large pegs of whiskey, to make them drink more, and get his team to win......

Well, the idea worked, the Irish team woke up groggy, couldn't concentrate on the game and Bingo!! the game was Patiala's. Incensed that the largers pegs of whiskey handed them the loss, the political agent of the Viceroy went up to the Maharaja to complain. The Maharaja replied, "Yes, in Patiala our pegs are larger". And a whole new drink; the "Patiala Peg" was born that practically put Patiala on the map!

A Patiala peg depending on whom you ask is a 75ml or 90ml pour of the whiskey neat. But here's how to make a Patiala Peg that's a bit easier on your insides -
Pour your choice of coke (1/2 cup) into a whiskey glass.
Fill the remaining (A little less then 1/2 Cup) with whiskey or brandy.
Put 2-3 pieces of ice in it.
Cheers..!!!! Drink up!!
Hotel Imperial at Janpath, Delhi has a legendary bar with some history attached to it that is named "Patiala Peg" . Here is a place you can try the drink in the midst of a great collection of photos from the era of the Maharaja of Patiala!

Claytopia, Harima, Tuscana and more reviewed!

Bangalore

P Shetty reviews her favourite place "Bistro Claytopia" and finds it to be a "typical Bangalorean Place" with a " creative inclination rather than an "alcoholic inclination"!



R Prabu reviews "Harima" 's Sushi platter and says although it cost a "bomb", it was a great way to sample everything on their Sushi Menu



M Ranjan enjoyed the unique concept of "On the Rocks" but was a tad bit disappointed with the accompanying sauces.





Tuscana Pizzeria is the new rage in Chennai, at a rating of 4/5 stars our reviewers are all recommending its Italian Food.




Read these and more at Grubhogs.com !